Food Mashela Milo flour 5kg

Product information: Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo is native to East Africa, so sorghum millet is used in dry, hot climates. Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread. Sorghum millet flour is used to make baked goods such as injera. : sorghum grains millet Note for allergy sufferers: May contain traces of cereals containing gluten, soy, milk, nuts and sesame. All GT World products are available under the following link.